Chinese Food
All Recipes
Homemade Street popular snack stinky tofu
This stinky tofu is not just stinky tofu. It's a snack that can be seen everywhere in our local streets. We don't produce stinky tofu. But it doesn't hinder our love for it. In fact, I didn't eat this thing for a long time ago. Since I fell in l... ...
Shrimp mushroom cream soup
It rained all day. I felt the chill of early autumn. I wanted to have a warm soup to keep the cold away. The first thing I thought of was it - shrimp mushroom cream soup
Corn and carrot cake with bean dregs
Steamed bun breakfast is too monotonous every day, try to make something else -)
Egg cake with pumpkin and milk
When I was a child, I got up automatically when I heard the taste of my breakfast at school in winter. Sometimes it was served with millet porridge, sometimes it was egg soup, sometimes it was a bowl of hot milk. After eating the warm aisle, I w... ...
Sweet memories -- cookie and fruit shakes
Sweet memory - life is not so much sweet, but a touch of touch. Try to feel those simple things as beautiful as they used to be.
Portuguese egg tarts (including making skills of egg tarts skin)
On the way to baking, it starts with an egg tart. But as we play with the oven, it gets longer and longer, and the mouth gets more and more tricky. We dislike the finished egg tart skin we bought at first. So today's egg tart is made by hand. Of... ...
Where should I put the color powder
In fact, I'm not happy. I still have a good hope in my heart. There are people who are worried about it. Have you ever crossed your river Make a clover. Hope we all get better. It's still butter and crisp. It's light with Matcha powder~
Bread machine tricolor toast (primary fermentation)
There are several flavors of a piece of toast. Children like new ideas. It's troublesome to shape three-color toast. Here I use a fermentation method. It saves a lot of time. I thought that the taste of a fermentation would be almost. But the fi... ...
Crispy coconut toast bar
Toast is a transliteration of English toast. Western bread is common in European breakfast. Are you tired of eating it every day? Let's make a different breakfast.
Ice skin milk yellow moon cake
Hi, I'm fawn. It's Mooncake Festival again. Last year, I taught you how to make crisp skin moon cakes. Many children's shoes are too complicated. Do you have any simple ones? This year, I plan to teach you how to make a super invincible, simple ... ...
Piglet milk yellow bag
Are you adored by it? Please refer to the recipe of milk yellow package that I published. By the way. Cream filling - 50g butter, 50g sugar, 2 eggs, 50g milk, 50g orange powder and 10g cheese powder. Cream filling - soften butter. Add sugar and ... ...
Frozen cheese cake with cheese
It's sour, sweet and sour. With cream cheese ready to eat. How can you refuse afternoon tea?
Moon cake
Last Mid Autumn Festival, my friend gave two Hong Kong Meixin moon cakes fried chicken and fried chicken. One of them was 11 years old. I was not interested in it. Apart from the fact that I don't like sweet food, the feeling of moon cakes is sw... ...
Sweet fruit rice
The rice family is so big. How can it be less matched with romantic fruits? The long grain fragrant rice of Lianghe is fragrant and sweet. It can be combined with sweet fruit without any modification. Can not help but the tip of the tongue in th... ...
Rose bean milk
As a person who takes baby, goes to work and plays with food on weekends, I really feel that time is not enough. My body is hollowed out. I have to take care of myself on three meals. Many people think soymilk is very monotonous. But it's really... ...
Pumpkin and coconut ice skin moon cake
Ice moon cakes do not need to be baked. They are easier to make than traditional moon cakes, and can be frozen and preserved. Pumpkin and coconut are used as stuffing. Pumpkin flavor and coconut flavor are combined. They don't feel very greasy. ... ...
Pumpkin tart with milk flavor
Crispy outer skin, sweet and smooth inner filling. Egg tarts can always satisfy children greatly. Although the egg tart is delicious, many people are afraid of it. They think it's too difficult to make it. But the egg tarts for a few yuan are no... ...
